I’m recently back from my vacation in Bilbao. Aside from the usual “getting away from it all”, the first highlight was the amazing pintxos–Basque tapas like squid-and-ink croquettes and piles of jamon iberico. With a full tummy, I could handle Frank Gehry’s spectacular Guggenheim Bilbao, one of the most beautiful buildings in the world. Sheathed…

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